炒干粿条STIR-FRied WHITE RICE STICKS
- 2022-09-27
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View770
【烹饪小贴士】干粿条必须先浸泡至软才能炒。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
起锅热油和麻油,把葱头、蒜头及虾米爆香。Heat oil and sesame oil in a wok and saute shallots, garlic and dried prawns till aromatic.
加入肉碎和虾,炒一会后加入清水,炒均。Add in minced pork and prawns. Stir-fry briefly. Pour in water and fry well to combine.
拌入干白粿,煮至滚。Add in soaked white rice sticks and allow to boil briefly.
加入调味料、韭菜和Shimeji蘑菇,炒至汁稠即可盛出。Add seasoning, leek and Shimeji mushrooms. Cook briefly until gravy is reduced. Dish out and serve at once.
炒干粿条STIR-FRied WHITE RICE STICKS
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
起锅热油和麻油,把葱头、蒜头及虾米爆香。Heat oil and sesame oil in a wok and saute shallots, garlic and dried prawns till aromatic.
加入肉碎和虾,炒一会后加入清水,炒均。Add in minced pork and prawns. Stir-fry briefly. Pour in water and fry well to combine.
拌入干白粿,煮至滚。Add in soaked white rice sticks and allow to boil briefly.
加入调味料、韭菜和Shimeji蘑菇,炒至汁稠即可盛出。Add seasoning, leek and Shimeji mushrooms. Cook briefly until gravy is reduced. Dish out and serve at once.